Konju-Muringakka/Prawns-Drumstick Curry

Whenever i hear the name "Prawns", i remember a little 3rd standard girl who always cries for prawns :)...that was 12 years back and that little girl is now a 23 yr old lady & now writing this recipe. :P. My mom n sisies always make fun at me saying the old gold stories of my "konchu craze" :). This is a taste which i got from my dear ummi(mom) darling :). I tried making it for first time and that was a great success. :)


Ingredients:
(4-5 serves)

1.Prawns(Small size) – 15 nos
2.Drumstick(Medium size) - 1 no
3.Small onions(Thinly sliced) - 1-2 nos
4.Mustard seeds – 14-15 nos
5.Tomato – 1 no
6.Green chillies - 3 nos
7.Coconut oil – 1 Tbspn
8.Salt
9.Dried chillies – 2 nos
10.Gamboge(Kodam puli ) - 2 petals.

For gravy
1.Coconut(Grated) – 1 cup
2.Small onions – 4-5 nos
3.Chilly powder – 2 Tspn
4.Water – 1 ½ cups

Wash and clean the prawns & drumsticks.Cut the drumstick in to finger length.
Take chopped drumstick+salt+water in to pressure cooker and cook till 1 whistle. .
For gravy, take the ingredients(From 1 to 4) and make it in to a paste. Heat the oil, add mustard seeds and sliced onions. Add prawns in to it and cook for 3 minutes.
Add the prepared gravy and chopped drumsticks in to it. Mix it well and add salt. Add sliced chillies,tomato & gamboge in to it.
Close the lid and cook for 20 minutes. Add water if needed. Serve hot with rice. :)